Coming to the profession of making fish sauce with her love for the island, the forest and the sea, Ms. Tran Thi Ba has continued the traditional profession, passed it on to her descendants, and continued the 40-year journey of establishment and development of the business. brandKhai Hoan fish sauce, associated with the brandPhu Quoc fish sauce– the pride not only of the people of Kien Giang but also of every Vietnamese child wherever they are on the journey of thousands of miles.
The journey to bring Khai Hoan’s traditional fish sauce to the market requires the captain to firmly steer, have the vision, mind and love of a true craftsman. Khai Hoan Trading Joint Stock Company operates based on the 3T criterion “Mind, Tam, Tinh” and the direction associated with the 3 words “Tinh”.
Fine selection: the company spends time researching and developing products, finding the right recipe for each product line, keeping the traditional anchovy fish sauce flavor.
Lean: the company builds a closed production process to ensure quality and safety from the input stage (raw materials) to the output stage (finished product packaging) by organizing its own train to catch raw materials, make food implementing policies in the raw salt area to support salt farmers to continue making traditional salt, equipping a church system with up to 900 barrels and a bottling line that meets food hygiene and safety standards.
Essence: Khai Hoan fish sauce is a blend of anchovies flavored with sea salt and the method of incubation for 12-15 months in wooden barrels to create a delicious, rich fish sauce.
Khai Hoan fish sauce is now not simply a brand of sauce that stimulates the taste buds in Vietnamese cuisine, but has become a “cultural value” in the hearts of the company’s leaders – employees as well as employees. Consumers trust Khai Hoan’s products. Because in every drop of Khai Hoan fish sauce, there are many emotions and stories of humanity associated with the image of people deciding to stay on the island despite facing any difficulties. In particular, women are always the object of the company’s interest in creating jobs and connecting to create a community of women who confidently assert their own values.
On the journey of development, the leadership of Khai Hoan Trading Joint Stock Company is always aware of and joins hands with the authorities to preserve the brand “Phu Quoc fish sauce” – a national brand that Vietnam has experienced. so many historical ups and downs. Phu Quoc fish sauce has long become a familiar image/flavor in the minds of Vietnamese people – the culinary source has flowed for hundreds of years and contributed to the “soul” of the nation.
OFFICE IN PHU QUOC: 289 30/4 STREET, DUONG DONG TT
OFFICE IN HANOI: 512, Xa Dan, Dong Da
THE PRICE LIST OF PHU QUOC KHAI HOAN FOOD WATER
(Price is subject to change without prior notice)
PRICE APPLICATION FROM 20/04/2019
– Box of 6 bottles of 520ml 43 degrees of protein – Price 776,000 VND
– Box of 6 bottles of 520ml 40 degrees of protein – Price 589,000 VND
– Box of 12 bottles of 520ml 43 degrees of protein – Price 1,489,000 VND
– Box of 12 bottles of 520ml 40 degrees of protein – Price 1,109,000 VND
– Box of 12 plastic bottles 1 liter 40 degrees protein – Price 1,908,000 VND
– Box of 12 plastic bottles 1 liter 43 protein level – Price 2,676,000 VND
– Gift box with 2 bottles of 520ml 40 or 43 protein: Buy quantity call O941.52.8668
(Order from 500,000 VND or more Free Ship within Hanoi city – Call Directly for more detailed price)
